Sebastian Ramirez
Taste: Strawberries & Cream, Chocolate
Origin / Region: Quindio
Altitude: 1500m
Variety: Caturra, Colombia
Process: Anaerobic Natural
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Recommended v60 Recipe
1:16 Brew Ratio - 20g Dry Dose - 320g Yield
60g Bloom
@ 45 - Pour to 130g
@ 1:15 - Pour to 190g
@ 1:45 - Pour to 250g
@ 2:15 - Pour to 320g
Sebastian Ramirez
Taste: Strawberries & Cream, Chocolate
Origin / Region: Quindio
Altitude: 1500m
Variety: Caturra, Colombia
Process: Anaerobic Natural
—————————————————————
Recommended v60 Recipe
1:16 Brew Ratio - 20g Dry Dose - 320g Yield
60g Bloom
@ 45 - Pour to 130g
@ 1:15 - Pour to 190g
@ 1:45 - Pour to 250g
@ 2:15 - Pour to 320g
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