Taste: Peach Tea, Kiwi, Jasmine
Origin / Region: Kota Kebele, Jimma
Altitude: 1950-2000m
Variety: JARC 74110
Process: Natural
We’re excited to welcome back Nesru to our menu. This is our third year in a row to work together! Nesru and her husband operate a 9 hectare farm in Kota Kebele of Jimma, Ethiopia. This natural process single varietal coffee goes through a 21 day drying process that gives us the floral, sweet and peachy cup we love so much.
Taste: Peach Tea, Kiwi, Jasmine
Origin / Region: Kota Kebele, Jimma
Altitude: 1950-2000m
Variety: JARC 74110
Process: Natural
We’re excited to welcome back Nesru to our menu. This is our third year in a row to work together! Nesru and her husband operate a 9 hectare farm in Kota Kebele of Jimma, Ethiopia. This natural process single varietal coffee goes through a 21 day drying process that gives us the floral, sweet and peachy cup we love so much.
