Taste: Mango, Strawberry, Juicy
Origin / Region: Freso, Tolima
Altitude: 1450m
Variety: Red & Yellow Caturra
Process: Natural & Sugarcane (EA) Decaf
Meet a truly beautiful decaf coffee from Elias & Shady Bayter’s farm, El Vergel. This particular decaf is made up of Red & Yellow Caturra. The coffee is processed as a natural and then decaffeinated via ethyl acetate, a compound derived from sugarcane. This is easily our favorite decaf coffee to offer as it has the sweetness and complexity we look for in a cup.
Taste: Mango, Strawberry, Juicy
Origin / Region: Freso, Tolima
Altitude: 1450m
Variety: Red & Yellow Caturra
Process: Natural & Sugarcane (EA) Decaf
Meet a truly beautiful decaf coffee from Elias & Shady Bayter’s farm, El Vergel. This particular decaf is made up of Red & Yellow Caturra. The coffee is processed as a natural and then decaffeinated via ethyl acetate, a compound derived from sugarcane. This is easily our favorite decaf coffee to offer as it has the sweetness and complexity we look for in a cup.
