Pink Borbon Cake
Taste: Bubble Gum, Tropical Fruit
Origin / Region: Huila, Tolima, Caldas
Altitude: 1750m
Variety: Pink Borbon
Process: Honey + Banana
Look, we’ve got 6 (12oz) bags of this offering that we’re reserving for online customers. Enjoy fruity / unique cups? Have a coffee snob friend or significant other? This is the one to share!
Pink Borbon Cake is a coffee processed at El Vergel Estate. What makes this coffee over the top is the Pink Borbon varietal combined with a co-fermentation process of yeast and banana. The coffee cherries undergo a 48-hour fermentation in sealed bags after being picked. Next, the cherries are removed and the beans still covered in mucilage (honey processs) are co-fermented with yeast and banana.
Pink Borbon Cake
Taste: Bubble Gum, Tropical Fruit
Origin / Region: Huila, Tolima, Caldas
Altitude: 1750m
Variety: Pink Borbon
Process: Honey + Banana
Look, we’ve got 6 (12oz) bags of this offering that we’re reserving for online customers. Enjoy fruity / unique cups? Have a coffee snob friend or significant other? This is the one to share!
Pink Borbon Cake is a coffee processed at El Vergel Estate. What makes this coffee over the top is the Pink Borbon varietal combined with a co-fermentation process of yeast and banana. The coffee cherries undergo a 48-hour fermentation in sealed bags after being picked. Next, the cherries are removed and the beans still covered in mucilage (honey processs) are co-fermented with yeast and banana.
