Black Sheep - Double Anaerobic Natural
Taste: Blackberry Stout, Chocolate
Origin / Region:Ximeng, Yunnan
Altitude: 1400 - 1600m
Variety: Parainema, Pacas, Ihcafe 90
Process: Anaerobic Natural
Every family has one. The wild child who won’t conform or take the traditional path. If you have the courage to get to know one of the wild ones, they’re usually a lot of fun.
Black Sheep is an experimental coffee that features a 30-day anaerobic fermentation, an initial drying period to 35% moisture, an additional sealed 20-day fermentation and a final drying to 10-12% moisture. Complex and extreme, you’ll find a new horizon of flavor possibilities if you follow this Black Sheep.
Black Sheep - Double Anaerobic Natural
Taste: Blackberry Stout, Chocolate
Origin / Region:Ximeng, Yunnan
Altitude: 1400 - 1600m
Variety: Parainema, Pacas, Ihcafe 90
Process: Anaerobic Natural
Every family has one. The wild child who won’t conform or take the traditional path. If you have the courage to get to know one of the wild ones, they’re usually a lot of fun.
Black Sheep is an experimental coffee that features a 30-day anaerobic fermentation, an initial drying period to 35% moisture, an additional sealed 20-day fermentation and a final drying to 10-12% moisture. Complex and extreme, you’ll find a new horizon of flavor possibilities if you follow this Black Sheep.
