lemma partners
Current Offerings
Prices displayed below are retail. To access our wholesale pricing, please connect with our wholesale team. wholesale@lemmacoffeeroasters.com
Taste: Chocolate, Brown Sugar, Citrus
Origin / Region: Agalta, Honduras, Tolima, Colombia, Guji, Ethiopia
Altitude: 1500-2300m
Process: Washed & Natural
Taste: Melon, Honey, Peach
Origin / Region: Mirado, Bensa
Altitude: 1800-2200m
Variety: Heirloom
Process: Natural - UVVW Decaf
In this decaffeination technique, raw green coffee beans are soaked in near-boiling water and exposed to high pressure and steam, creating a concentrated solution. The concentrate is then removed from the beans, and in a separate, indirect process, a solvent is added to isolate the caffeine from the original green coffee components. This mixture is then pasteurized to eliminate any residual solvents. Finally, the extract, which retains the original green coffee properties without caffeine, is reintroduced to the decaffeinated coffee beans. The American Decaf method removes between 98% to 99.5% of caffeine from each batch of coffee.
Homestead
Taste: Peach, Dried Fruit, Juicy
Origin / Region: Colombia & Ethiopia
Altitude: 1500-1800m
Process: Washed
Lake Yojoa - Microlot
Taste: Dried Fruits, Citrusy, S’mores
Origin / Region: Las Vegas, Santa Barbara
Altitude: 1450 - 1650m
Variety: Parainema, Pacas, Ihcafe 90
Process: Honey Process
Lake Yojoa is a honey process coffee from 7 producers throughout the Santa Barbara mountain in Honduras. Coffee cherries are picked carefully at peak ripeness then pulled and placed into concrete tanks to ferment for 12 hours. After fermentation, the coffee is set out to dry for 10-14 days. Expect a very approachable and clean cup!
Black Sheep - Double Anaerobic Natural
Taste: Blackberry Stout, Chocolate
Origin / Region:Ximeng, Yunnan
Altitude: 1400 - 1600m
Variety: Catimor
Process: Anaerobic Natural
Every family has one. The wild child who won’t conform or take the traditional path. If you have the courage to get to know one of the wild ones, they’re usually a lot of fun.
Black Sheep is an experimental coffee that features a 30-day anaerobic fermentation, an initial drying period to 35% moisture, an additional sealed 20-day fermentation and a final drying to 10-12% moisture. Complex and extreme, you’ll find a new horizon of flavor possibilities if you follow this Black Sheep.
Taste: Mango, Strawberry
Origin / Region: Narok County
Altitude: 1700-1900m
Variety: SL28, Ruiru 11, Batian
Process: Anaerobic Natural
Nicolle Ome - La Esmeralda Castillo
Taste: Citrusy, Blackberry, Sweet Tart
Origin / Region: Acevado, Huila
Altitude: 1700m
Variety: Castillo
Process: Anaerobic Natural
Nicolle Ome comes from a coffee-growing family based in Huila, Colombia. Their farm, La Esmeralda has become a true family project, where each member plays an important role—working hard to improve their cultivation practices, processing methods, and the overall quality of their specialty coffee.
contact / faq
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1203 Crestside Dr #140
Coppell, TX 75019
469-320-1746 -
Please get in touch with our wholesale team to learn about partnering with Lemma!
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Please contact Zeb if you need assistance with anything order related. zeb@lemmacoffeeroasters.com
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If you have any questions with brewing parameters, or equipment troubleshooting, please reach out to our wholesale email and we will respond asap!