Lemma Brewing guide

Pour over recommendations

For pour over, we recommend a 1:15 - 1:17 brew ratio. Meaning, 1 part coffee : 16 parts water.

Here’s a great starting recipe:

1:16 Brew Ratio - 20g Dry Dose - 320g Yield

Start - Pour to 60g

@ 45 - Pour to 130g

@ 1:15 - Pour to 190g

@ 1:45 - Pour to 250g

@ 2:15 - Pour to 320g

Espresso recommendations

For espresso, we recommend starting with just over a 1:2 brew ratio in right around 27 seconds.

Here’s a great place to start:

18g dry dose, 38g yield in 27 seconds

Water temp should be right at 200*

Taste Reference Guide